Best Known For
Let’s Go Green Salad: broccoli, kale, sweet peas, green beans and quinoa, served with beetroot labneh and lime.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Adem Gaudion & Leigh Robertson
Opening Hours
Mon 6:30:AM - 3:00:PM
Tue 6:30:AM - 3:00:PM
Wed 6:30:AM - 3:00:PM
Thu 6:30:AM - 3:00:PM
Fri 6:30:AM - 3:00:PM
Sat 6:30:AM - 3:00:PM
Sun 6:30:AM - 3:00:PM
