Best Known For
Parallel Sirloin: coffee spiced Wagyu striploin on a caramelised onion bed, with potatoes, roast beetroot and barbeque jus.
West End locals head to eclectic cultural and dining hub Bean on Boundary for aromatic coffee and fare with flair. Lovingly known as BoB to regulars, this Boundary Street cafe keeps it unique and boutique in surrounds of subway tiles, whitewashed walls, polished concrete floors and bifold windows opening onto alfresco footpath dining. Offering an unparalleled brunch destination serving early tempters like eggs Bean-edict, with free range poached eggs, ham, spinach, English muffin and hollandaise; BoB turns tapas later in the day and early evening along with cruisy craft beers, small batch wine and espresso martinis. Think share plates like chiq + piq – maple glazed baked chicken wings and piquilo dipping sauce; or Master Morti bug tail chunks, garlic chilli, gruyere cheese dip and brioche.
1/83 Boundary Street, West End 4101 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Associated With: Bean Cafe + Bar