Best Known For
Butter Chicken: boneless chicken pieces simmered in a makhani sauce. Lamb Feijoada: authentic lamb dish cooked with black eyed beans tossed in masala consisting of ginger and lemon juice.
Warm and welcoming, locals of Wanniassa take to Barbeque Nation restaurant on Gartside Street for a feast of Indian inspired flavours. Rich polished timbers, softly glowing lights and a harmony of deep brown hues and cream walls create a smart casual dining room where families and friends enjoy spending time together in a relaxing ambiance. Full of flavours that are sure to excite tastebuds, dishes offer delicate aromas of exotic herbs and spices with entrees cooked in an Indian clay oven and curries simmered until they just about melt in the mouth. Curb hunger with an entrée of Black Tiger prawns marinated with garlic, dipped in a spicy chickpea batter and served with a pomegranate and honey glaze before mains such as Bombay beef curry with potatoes, a hint of fenugreek and cream.
3A, Torrens Place, Torrens 2607 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Associated With: Barbeque Nation Wanniassa