Kimchi Arancini - Chef Recipe by Seth Park
A Korean twist on the Italian starter of arancini balls with bocconcini, kimchi and arrabbiata sauce...
BA:M Signature Pork Hock: slow-cooked then flamed for a charcoal flavour on the skin, served with fresh vegetables, shrimp dipping sauce and housemade Korean chilli paste.
Residing along Currie Street in the heart of Adelaide City is locally loved Korean fusion restaurant BA:M Adelaide. Discover an interior fitted out with blond timber furnishings, bamboo ceiling features creating arches overhead and pendent lantern lighting adding a touch of authenticity. Offering a menu catering to those seeking a traditional Asian dish with a modern twist, find starters like King prawn wrapped in thin beef with prawn head truffle mayo; or perhaps slow-cooked pulled duck, vegetables, wasabi mayo and hoisin sauce. Those seeking a more substantial meal won’t go past a BA:M all-star platter of rolling duck, dumplings, prawn skewers, takoyaki, san choi bao, KFC (Korean Fried Chicken), char-grilled pork steak, sweet potato chips, house yuzu mayo, sweet and spicy dipping sauce.
20 Currie Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Seth PARK