Best Known For
BA:M Pork Hock: slow cooked then flamed to create a crispy skin, served with cos lettuce and fresh vegetables with scrimp sauce and Korean paste.
Residing along Currie Street in the heart of Adelaide City is locally loved Korean fusion restaurant BA:M Adelaide. Discover an interior fitted out with blond timber furnishings, bamboo ceiling features creating arches overhead and pendent lantern lighting offering a touch of authenticity. Offering a menu catering to those seeking a traditional Asian dish with a modern twist, find starts like the tender Rolling Duck with three colour vegetables wrapped in pickled radish with vinegar wasabi sauce. Those seeking a more substantial meal may opt for the hearty slow cooked Viking beef rib served on a bed of mashed potato with mixed mushroom and Asian greens or perhaps the pork rib in cheese blanket, cooked for four hours then covered with melted cheese, ideal with a glass of Giesen Sav Blanc.
20 Currie Street, Adelaide CBD 5000 SA - See Map
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