Best Known For

BA:M Signature Pork Hock: slow-cooked then flamed for a charcoal flavour on the skin, served with fresh vegetables, shrimp dipping sauce and housemade Korean chilli paste.

About BA:M Adelaide

Residing along Currie Street in the heart of Adelaide City is locally loved Korean fusion restaurant BA:M Adelaide. Discover an interior fitted out with blond timber furnishings, bamboo ceiling features creating arches overhead and pendent lantern lighting adding a touch of authenticity. Offering a menu catering to those seeking a traditional Asian dish with a modern twist, find starters like King prawn wrapped in thin beef with prawn head truffle mayo; or perhaps slow-cooked pulled duck, vegetables, wasabi mayo and hoisin sauce. Those seeking a more substantial meal won’t go past a BA:M all-star platter of rolling duck, dumplings, prawn skewers, takoyaki, san choi bao, KFC (Korean Fried Chicken), char-grilled pork steak, sweet potato chips, house yuzu mayo, sweet and spicy dipping sauce.

Menus/Downloads

Location & Map

20 Currie Street, Adelaide CBD 5000 SA - See Map

More From BA:M Adelaide

Kimchi Arancini - Chef Recipe by Seth Park

A Korean twist on the Italian starter of arancini balls with bocconcini, kimchi and arrabbiata sauce...

Recipes

Opening Hours

Mon  11:30:AM - 2:30:PM
Mon  5:30:PM - 11:00:PM
Tue  11:30:AM - 2:30:PM
Tue  5:30:PM - 11:00:PM
Wed  11:30:AM - 2:30:PM
Wed  5:30:PM - 11:00:PM
Thu  11:30:AM - 2:30:PM
Thu  5:30:PM - 11:00:PM
Fri  11:30:AM - 2:30:PM
Fri  5:30:PM - 2:00:AM
Sat  5:30:PM - 2:00:AM
Sun  5:00:PM - 10:00:PM

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