Kimchi Arancini - Chef Recipe by Seth Park
A Korean twist on the Italian starter of arancini balls with bocconcini, kimchi and arrabbiata sauce...
The most impeccable platter, featuring all of BA:M's all-stars! Our menu is designed to be shared between groups hence this platter is just a perfect option for all lovers, friends and family, who are keen to bond over delectable food, consisting of: rolling duck, fried dumplings, King prawn skewers, takoyaki, two ways san choi bao, KFC (Korean Fried Chicken), char-grilled pork steak, sweet potato chips, house yuzu mayo, sweet and spicy dipping sauce.
Residing along Currie Street in the heart of Adelaide City is locally loved Korean fusion restaurant BA:M Adelaide. Discover an interior fitted out with blond timber furnishings, bamboo ceiling features creating arches overhead and pendent lantern lighting offering a touch of authenticity. Offering a menu catering to those seeking a traditional Asian dish with a modern twist, find starters like kimchi arancini with Napolinata sauce, or perhaps flaming beef tartare, pear, ginger and soy sauce, topped with Cointreau. Those seeking a more substation meal won’t go past BA:M’s signature slow cooked crispy skin pork hock, served with cos lettuce, fresh vegetables, shrimp sauce and Korean paste; or chow down on rice cake hotpot, mozzarella and pork schnitzel – ideal with a glass of Chung sake.
20 Currie Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Seth PARK