Best Known For

BA:M Pork Hock: slow cooked then flamed to create a crispy skin, served with cos lettuce and fresh vegetables with scrimp sauce and Korean paste.

About BA:M Adelaide

Residing along Currie Street in the heart of Adelaide City is locally loved Korean fusion restaurant BA:M Adelaide. Discover an interior fitted out with blond timber furnishings, bamboo ceiling features creating arches overhead and pendent lantern lighting offering a touch of authenticity. Offering a menu catering to those seeking a traditional Asian dish with a modern twist, find starts like the tender Rolling Duck with three colour vegetables wrapped in pickled radish with vinegar wasabi sauce. Those seeking a more substantial meal may opt for the hearty slow cooked Viking beef rib served on a bed of mashed potato with mixed mushroom and Asian greens or perhaps the pork rib in cheese blanket, cooked for four hours then covered with melted cheese, ideal with a glass of Giesen Sav Blanc.

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Location & Map

20 Currie Street, Adelaide CBD 5000 SA - See Map

Opening Hours

Mon  11:30:AM - 2:30:PM
Mon  5:30:PM - 11:00:PM
Tue  11:30:AM - 2:30:PM
Tue  5:30:PM - 11:00:PM
Wed  11:30:AM - 2:30:PM
Wed  5:30:PM - 11:00:PM
Thu  11:30:AM - 2:30:PM
Thu  5:30:PM - 11:00:PM
Fri  11:30:AM - 2:30:PM
Fri  5:30:PM - 11:00:PM
Sat  5:30:PM - 11:00:PM
Sun  Closed

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