Best Known For
Menu evolves constantly: 60-hour pork belly, with crispy skin, stewed apple and honey almond beans, butternut pumpkin puree, baby carrots, grilled asparagus and apple cider jus // Black Angus Bourbon sirloin served medium rare with rosemary sea salt potatoes, charred onion petals, broccolini, pan fried butter mushrooms // Raw Cacao Brownie with hazelnut mousse, chocolate bark, sour cherry compote and coconut icecream.
For fine dining in Boonah, take to Austin House on High Street. Once famous for housing the showroom for Austin cars tucked in among the bustling main street of town, this elegant restaurant entices diners with sandstone tiled walls, dark wood and a midnight blue colour scene, creating a graceful ambience to linger over an a la carte menu using local produce from the Scenic Rim region. Embark on a culinary adventure with seared scallops, coconut mint and pea puree, house cured pancetta, cherry tomatoes, truffle oil and toasted walnuts; before the main affair, such as French cut crispy skinned chicken breast, lemon thyme potato gratin, wilted cabbage, green beans and carrots, finished with honey and wholegrain mustard demi-glace. Salted caramel cheesecake may appeal as a sweet indulgence.
15 High Street, Boonah 4310 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 52 Chef: Mitchell Fox