Best Known For
Gippsland rib eye, served with silk potato mousse, Ascot sauce and a side of steamed Winter vegetables.
Look for the twinkling lights along Ascot Vale Road in Moonee Ponds to find Ascot Food + Wine. Choose your spot either outdoors soaking up rays on balmy Melbourne days, or indoors where white subway tiles, statement drop globes and potted greenery set the scene for leisurely bistro dining from brunch to dinner. Catch up with friends over lunch plates like a poached lobster roll, with celery heart, Spanish onion, watercress, Kewpie and a side of fries; washed down with a cheeky Bloody Mary or Negroni. Those dining in the evening can kick start a memorable meal with choices like Hervey Bay half shell scallops and Provencale dressing; before a main affair of veal cotoletta, fried tarragon and capers, with broccolini, fermented chilli, green garlic, blanched almonds and pancetta, on the side.
320 Ascot Vale Road, Moonee Ponds 3039 VIC - See Map
Seats: 100 Chef: David Stewart