Ancient Herat Cuisine

Best Known For

Bolanee: flatbread filled with potatoes, chives, leeks and a range of spices, toasted with a light crisp and served with cucumber raita.

Experience Afghani hospitality, food and culture at Ancient Herat Cuisine on Lyons Road in Drummoyne. Transporting diners to the Western Afghani capital of Herat, this family-styled restaurant boasts polished wood floors, crisp white tablecloths and feature walls embellished with images of the home country, creating a welcoming vibe ideal for lingering over a meal with family and friends. Expect exceptional flavours from authentic herbs and spices on the menu, showcased in dishes such as lamb backstrap skewers grilled over a charcoal fire; or delve into beef ashak – a semicircle of pastry filled with Chinese chives, steamed and served with beef kofta, lentil, tomato and onion sauce, a touch of yoghurt and dried mint. For a sweet finish, team a serve of baklava with saffron ice cream.