Amok
Chef Hat Consideration List – VOTE
Best Known For
Freshly shucked oyster with mango boba and Kampot pepper, Fish amok (Tasmanian salmon), Duck curry, Organic Wagyu beef rump salad, BBQ pork belly in steamed bun bao and Spicy crispy chicken ribs.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 48 Chef: Woody Chet
Opening Hours
Mon Closed
Tue 5:30:PM - 11:00:PM
Wed 5:30:PM - 11:00:PM
Thu 5:30:PM - 11:00:PM
Fri 5:30:PM - 11:00:PM
Sat 5:30:PM - 11:00:PM
Sun 5:30:PM - 11:00:PM
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Banquets
- Cocktails
- Set Menu