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Alleys Restaurant & Bar - Currumbin RSL

Modern Australian

165 Duringan Street (Currumbin Creek Road), Currumbin 4223, Currumbin QLD

4 Reviews

Best Known For

Persian Maqluba, Spiced Lamb Cutlets

About Alleys Restaurant & Bar - Currumbin RSL

Upon the banks of Currumbin's scenic estuary, award winning restaurant Alleys provides patrons with a warm, inviting setting in which to relax and enjoy a Modern Australian dining experience on the Gold Coast. With locally grown produce at their heart, the chefs at Alleys Restaurant use the vegetable and herb garden grown at Currumbin RSL Club, alongside as much local and sustainable produce as possible to create meals that reflect the purity of their ingredients. For a fresh seafood main, why not try barramundi fillet on blue swimmer crab meat risotto with lemon butter sauce or for a favourite, Alleys classic Hong Kong stir fry, BBQ pork, chicken and prawns tossed with fresh Asian greens.


Location & Map

165 Duringan Street (Currumbin Creek Road), Currumbin 4223, Currumbin 4223 QLD - See Map

Opening Hours

Alleys caters for any great occasion of any size, with a variety of spaces all with waterfront views. You can view virtual tours of our restaurant as well as other function facilities on our website.

Groups & Functions

  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (4)


Definitely not an old school RSL. As soon as we walked in we were super impressed with the decor and the service. Alleys was such a nice restaurant and being able to sit undercover but outdoors on the waterfront was lovely. Was just as impressed with food. Good variety - being with a vegetarian it was nice to see there were choices - my dim sum entree was awesome and steak main cooked well and a good size meal. We'll be back!


I have been to Alleys restaurant a few times and have always enjoyed the food and service and been impressed at the high quality.
When I saw a degustation dinner advertised to showcase their new menu, I thought I'd treat my husband and I to a nice night out.
So on Friday we wined and dined on seven courses with the majority of produce from the local area and all complemented by wines from a local winery. It was set up outside on the balcony overlooking the water which added such a serene atmosphere to the event.
It was such a lovely night out and a great way to sample the new menu. I would strongly recommend the chicken wrapped in prosciutto and haloumi cheese and the Asisan style duck (although it was all very delicious).


Possibly the worst dish I have ever been served in a restaurant. I ordered the Laksa and was expecting something typical with a light mixture of coconut milk and stock soup with what sounded like yummy Morton Bay Bugs and Barramundi. Unfortunately there was a phenomenal amount of oil on the dish - over a centimetre clear layer at the top of the bowl. It ruined the taste of everything and left me with a horrible feeling in my stomach after trying 2-3 mouthfulls. The staff were great and agreed that it was overly oily (although the manager later insisted that this was how they always cook the dish!) and replaced it with another dish. This time the chicken. What another disappointment. A bland piece of chicken sitting on two triangular lumps of bland polenta. There was a small attempt at some kind of nut stuffing, but the skin was on and the flavouring underwhelming. Not restaurant fair - more like what I would expect an inexperienced cook to achieve at home when learning how to cook chicken. We are not sure how this restaurant achieved rave reviews, but we were surprised by the low quality of the meals. We didn't stay for dessert and won't be visiting this establishment again.


I am on the Gold Coast on Holiday, come up every year from Melbourne and always check your site. I thoroughly enjoyed my evening out at the RSL, dined at Alleys restaurant and couldn't fault it, will definitly go again!