Needing no reason to celebrate, find Sydneysiders congregating with family and friends at Allegra Dining on Danks Street. Once inside, find a chic restaurant donning a luxuriously, spacious dining hall filled with reclaimed polished timbers, bold circular light features designed by Matt Woods and Italian marble tabletops, aptly setting the scene for smart, casual dining. Delight in innovative dishes with a twist from a menu steeped in Italian tradition, like delicately complex entrees of poached honey bugs with a saffron aioli to handmade squid ink spaghetti tossed with mussels, tomato, sea urchin butter and bottarga, before larger plates of lamb ribs with balsamic, puffed amaranth and sheep milk yoghurt, finishing the night with a heavenly tiramisu and zokoko chocolate.
8/18 Danks St (entry located on phillip street), Waterloo 2017 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Alex Wong
Lunch: Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat