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Location & Map

25 Addison Street, Shellharbour Village 2529 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 120   Chef: Mitch O'Reilly  

Opening Hours

11:30 - 3pm 7 days 5pm till 8:30 7 days

Groups & Functions

  • Up to 144 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (2)

nel368

the best steake i ever had

Wubree

I went to Addisons with a friend on Friday night. Apart from us, there were three other small parties in the restaurant. There were four wait staff and the manager present; so effectively one staff member per table - however the service was extremely poor throughout the whole evening. The young man 'looking after' us and I use that term loosely, looked like he could use a good wash and a uniform that fitted him. He would literally drop the meals and run before we could even say thank you. We had a total of one drink the entire night, not because we wouldn't have liked another one but because not one of the staff asked us if we would like one, or acknowledged our empty glasses. The empty glasses stood on the table throughout entrees, mains and deserts as a testament to their lack of service. The food was extremely unmemorable however it was presented well. I did have duck for my main with a reduction sauce that was so salty and tasting of fat that I was desperate for water by the end of it. I waited and waited, trying to get someones attention but all staff including the manager ignored us. After twenty minutes between our mains and still waiting for someone to ask if we wanted a drink or desert, I took my own bottle of water from my bag and started drinking it. Even having my own bottle of water on the table was not enough to inspire any service. The manager was more concerned with eating his own meal at the bar than looking after the restaurant. Throughout our meals the table next to us were talking about their disappointment with there meals and service; this was reassuring as we were starting to think that it was just us. The staff were rude and after taking the customers comments back to the kitchen and they stood at the bar discussing the comments together while staring down the diners. We experienced a similar treatment when we paid and were asked about our meals. I definitely would not recommend or return to this restaurant in the future.