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Best Known For

20-hour sous vide, fall-off-the-bone glazed beef or pork ribs.

Menus/Downloads

Location & Map

56 Rabaul Road, Georges Hall 2198 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 75   Chef: Nathan Derome  

Opening Hours

Mon  12:00:PM - 10:00:PM
Tue  12:00:PM - 10:00:PM
Wed  12:00:PM - 10:00:PM
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 10:00:PM
Sat  12:00:PM - 10:00:PM
Sun  12:00:PM - 10:00:PM

Groups & Functions

  • Up to 75 Guests
  • Birthday Party
  • Dinner Party

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