Best Known For
20-hour sous vide, fall-off-the-bone glazed beef or pork ribs.
One of Sydney's best kept secrets on the banks of the Georges River, Adagio's Steakhouse on Rabaul Road serves up succulent steak and great chilled out vibes. This recently renovated Georges Hall venue warmly welcomes guests to mingle indoors among pastel cream walls, moody hanging light fittings and a glass frontage to watch the world pass by, or dine alfresco on an enclosed terrace where conversation and drinks flow freely. It's all about the steak, so those with ravenous appetites won't go past a signature tomahawk cut topped with French red wine jus, served with mash and seasonal vegetables; or delve into finger licking, fall off the bone pork ribs with chips and salad. Be sure to leave room for an decadent dessert of chocolate crème brulee with serendipity jaffa choc orange gelato.
56 Rabaul Road, Georges Hall 2198 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Nathan Derome
- Up to 75 Guests
- Birthday Party
- Dinner Party