Enjoy a wide range of dishes in a traditional setting. Signature dishes may include for entree Coconut Crab - Peppery crab meat & seafood combination served with potato halves and for mains Goat Vindaloo which is very hot - Pieces of goat & potatoes cooked in hot chilli sauce with spice finished with fresh coriander.
3/1-5 North Concourse, Beaumaris 3193 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Pitambar Sapkota