Best Known For
Confit duck cassoulet, white bean ragout, French green lentils, pulled lamb shoulder and goats cheese.
Vintage splendour awaits diners at A Tiny Place on Francis Street in historic Battery Point. Step into old world charm nestled in an 1860s cottage, where an eclectic mix of furniture and fittings reflect days gone by, with antiques and the golden glow of lamps creating a casually elegant ambiance for guests to chill out. Whether brunching or evening dining with a glass of wine in hand, take a journey through Asia and Europe with an ever-evolving menu, boasting tempters such as a herb and cheese omelette, parsley, tarragon, chive, chervil and goats cheese. Send the senses into overload with a main like scallop gnocchi, squid ink, caramelised and fresh witlof and mandarin; before a divine dessert of poached pear, gingerbread crumb, quince and hibiscus flower puree and vanilla custard.
20 Francis Street, Battery Point 7004 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30 Chef: Philippe Leban