A Taste For All Seasons
Chef Hat Consideration List – VOTE
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Beverly Sutherland Smith Sommelier: Suzanne Sutherland Smith
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Thu,Fri,Sat Late: Thu,Fri,Sat
Loved it - the food is exactly what you'd expect from Beverly Sutherland-Smith, Fresh and delicious. And the chocolate cup cakes and marshmallows are fantastic. Best marshamallows in Melbourne!
Fantastic service, nice to see some vibrant staff whi enjoy food and their work. I love the home style meals, very enjoyable time. See you again soon.