A Bite
Chef Hat Consideration List – VOTE
Best Known For
Traditional Hot Pot - Rice noodles cooked in a mini hot pot of steaming hot soup, with your choice of meat.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Anning Tong
Opening Hours
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: 7 Days Late: 7 Days
Disappointing from start to end
It was over price and overrated. The menu was overly complicated, it felt more like taking an exam than ordering food. The "crossing the bridge" dish was missing 2 core ingredients, chicken and pork cracklings, my friend order the same dish and also missing the same thing. After letting the staff know 4 times it, they finally came at the end of our meal to tell us that they ran out. We order the goji based soup as it was advertised as authentic wholesome Chinese flavour, however it was just the basic soup with a few Goji berry chucked in there which was an extra $2. When they finally serve the chicken, it was a dry piece of chicken cut from the chicken carcasses from their soup stock. Overall a very disappointing experience right from the start to end.