Best Known For
Coral trout, mango and chilli salsa, Asian herb salad, pickled paw paw and crispy onion.
Showcasing the clean, fresh flavours of the sea and tropics, award-winning 2 Fish Seafood Restaurant is a quintessential Port Douglas dining experience. From its breezy alfresco area and chic interior of white linen, blond wood and vivid marine-themed blue glass panelling, to a menu that’s innovative in flavour and formula, this restaurant embodies both simplicity and elegance. Order in traditional a la carte fashion from dishes like scallops, pea and mint puree, pickled fennel, crispy crackle and apple; or perhaps whole baby barramundi, ginger and lime Thai sauce, crispy onion and bean shoot salad. Be sure to save room and indulge in a decadent dessert of creamy Frangelico panna cotta, rich chocolate truffle, chocolate soil, Baileys cream, strawberries, shortbread and raspberry sorbet.
56 Macrossan St, Port Douglas 4877 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Adam Ion
With a location directly opposite Port Douglas’s iconic St Mary’s Church the venue is perfectly located for your wedding or group function. We also have a semi-private dining room that can cater for up to 30 seated guests. Whether you are planning your wedding reception, family reunion or corporate dinner our professional staff at 2 Fish will ensure that your occasion is a memorable one. At 2 Fish we have designed a delicious mix & match menu with a base menu cost of $5 per person...
- Up to 85 Guests
- Birthday Party
- Corporate Function
- Dinner Party
- Set Menu