Outback Chef is all about promoting and educating Australians on amazing native bush food that grows abundantly in this country. Established as a herb and spice company in 2005, this Malvern providore has evolved into an online one-stop shop for all things bush tucker, including monthly subscription surprise boxes and indulgent artisan gift hampers. Choose from delicious fruit pastes such as native tamarind or Davidson plum, along with wild golden lime marmalade and desert raisin relish, as well as specialty teas like green tea, ginger and lemon myrtle. Be tempted by East meets Oz spice mixes such as outback bush curry and pepperberries united, or gumbi gumbi herb used for Indigenous medicine. There’s also seeds to grow at home and a range of olive oils, like desert lime and wild ruby.
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