AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Licensed since 1825, although the building has been considerably altered through the years.
Consecrated in 1825, is the oldest church still standing in Tasmania.
Overlooking the Derwent River, the privately owned Museum of Old and New Art has crowds flocking to Tasmania, bringing with it a unique concept and unforgettable experience. Owned by philanthropist...
Making up the majority of the regions Western Wilderness region, Southwest National Park encompasses over 600,000 hectares of World Heritage listed wildeness. Grandeur in scale and natural beauty, ...
Combining a first class venue with Tasmania's excellent food and wine, Waji Spiby and a range of guest chefs will present hands-on cooking classes between January and March 2011. The classes will b...
Booking recommended for large groups.
Island Markets in Gormanston Road, Moonah, has been upgraded and improved. It is Hobart’s only all-weather, under-cover, family-friendly central market. And there is free on-site parking.
Cascade Brewery was started by Peter Degraves in 1824 when Hobart Town had 55 licensed pubs for a population of 10,000. The factory with its instantly recognisable façade sits at the base of Mt Wel...