SA Restaurants Serving Dinner
Discover a modern take on Spanish cuisine at Niña Restaurant on Rosina Street in the heart of Adelaide’s CBD. Tucked away behind the Sofitel Hotel, this stylish dining destination boasts secluded b...
Easter Buffet de BrunchEaster Saturday & SundayIndulge in a delicious brunch menu featuring delightful Easter-themed additions. Savour the flavours of the season with our specially crafted Buffet de Brunch menu, elevated with Easter-inspired de...
"Fantastic imagination and technique"
High Tea at Hardy's Verandah RestaurantNow Available Fridays!Nestled in the heart of the home, this experience transcends traditional tea service, offering a sensory journey. Immerse yourself in opulence as you savour exquisitely crafted pastries, delicate f...
Courtyard Cabernet & Gourmet Pies @ St HugoFri 5th- Mon 8th AprilEnjoy a delicious gourmet footy pie specially created by St Hugo Executive Chef, Simon Hicks, together with a glass of premium St Hugo wine to celebrate a weekend of footy in South Australia.
Foll...
Mother's Day High Tea with Bottomless SparklingBespoke High Tea $120/pp Surprise her with an exclusive Mother’s Day High Tea Buffet at Koomo. Enjoy bottomless Lane Lois Sparkling from The Lane Vineyard and a decadent dessert buffet and a crème brulee station that promi...
Easter LunchEnjoy your Easter Sunday Indulge in a 3-course set menu and treat the kids to an exciting Easter egg hunt around the beautiful gardens.
The Chow Chow SessionsFriday Dinners at FREDOn Friday evenings, FRED will offer The CHOW CHOW Sessions - an array of Asian inspired dishes infused with a FRED flavour. For a fixed price @ $49.5 per person guests will enjoy a generous menu o...
Feed Me Like a BarossanAvailable NowOur Feed Me Like a Barossan menu is considered our signature experience. Jamie and the team will surprise you with a wonderful selection of dishes from our menu and from time to time you may even s...
4-Course 'Feed Me' Menu Only $75 ppCome in and try our delicious 4-course 'Feed Me' menu for $75 pp. If you would like, we can match wines to your 'Feed Me' experience for $25 pp. Please note that our 'Feed Me' menu is available for...
"Readers' Choice 2020 - Regional"
While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Labe...
Furnu MenuBring Your FurbabyDid you know we have Adelaide’s best dog Furnu menu? Bring in your furbaby for a Furchino and Scooby Doo stew while you catch up with friends; click on more info for menu:
Misto di Mare alla Griglia!Our Chargrilled Seafood platter is always made using the freshest seafood our great state of SA has to offer! Book Online. Open from 5pm.
All you can eat!Satisfy your cravings with endless Mexican delights! Tuesday nights. $26.90 per person. Book now!
Dive into the excitement of Cheap Tuesday starting at 6pm!Join us for an evening packed with members draws, lucky table prizes, and thrilling raffles. Don't miss out on your chance to win big! Plus, with membership priced at only $15, the perks are endles...
Find an intimate wine bar ideal for romantic rendezvous and after-work catch-ups at Icarus on Peel Street in the heart of Adelaide’s CBD. Whether dining alfresco on balmy nights, indoors where curv...
Savour a delicious meal with family and friends while taking in stunning waterfront views at Seafire on the Marina on Holdfast Promenade in Glenelg. This Adelaide dining destination is located on t...
Malfy WeekendsBottomless Cocktails!Join us for Bottomless Cocktails at the weekends for just $60 in conjunction with Malfy Gin.
A stone’s throw from the shoreline of Brighton Beach and jetty, marvel at the sunset or let the kids run off for a dip in the ocean as you wine and dine at The Alchemists’ Kitchen on Jetty Road in ...
Agnes x Kiin - A Reunion DinnerTasting AustraliaThe crew at Kiin are so excited to welcome critically acclaimed chef Ben Williamson to the kitchen for a one- off event not to missed. Join us on Wednesday, May 8th as the two Bens, who worked toge...