Restaurants with Wireless Internet in Australia

  • Monte Ale House

    Monte Ale House

    Rocking an industrial feel, cross-over bar and restaurant Monte Ale House on Mon...

  • Gebran Lebanese Cuisine

    Gebran Lebanese Cuisine

    For authentic North Lebanese fare, look no further than Gebran Lebanese Cuisine ...

  • Margate Beach House

    Margate Beach House

    Immerse yourself in the relaxed ambiance of Margate Beach House on the corner of...

  • Pearl Oyster Espresso

    Pearl Oyster Espresso

    A little oasis in the heart of suburbia, Pearl Oyster Espresso on Miller Street ...

  • The Daily Harvest

    The Daily Harvest

    A place to meet, a place to eat is what has locals flocking to The Daily Harvest...

  • Upstairs at the Lord

    Upstairs at the Lord

    Blurring the lines between pub and fine dining, Upstairs at The Lord on Kent Str...

  • VAULT Yarraville

    VAULT Yarraville

    For Modern Australian fare with flair and a night of live music entertainment, l...

  • Cobblers

    Cobblers

    Fusing modern touches with country charm, Cobblers on Old Coast Road is one of M...

  • Il Giardino Cafe

    Il Giardino Cafe

    Families and coffee lovers are buzzing about Il Giardino Café on Bay Road i...

  • Verandah on Racecourse

    Verandah on Racecourse

    Expect food straight from the heart and homeland at Verandah on Racecourse in Ha...

  • Shelter

    Shelter

    Set in idyllic beachside Lennox Heads, Shelter on Pacific Parade beckons as a ho...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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