Restaurants with BYO (Wine Only) in Australia

  • The Sultan's Table

    The Sultan's Table

    For a Turkish feast of royal proportions, take a seat at The Sultan’s Table in E...

  • Sargun Indian Tandoori

    Sargun Indian Tandoori

    Experience the spice of life at Sargun Indian Tandoori restaurant on Pall Mall i...

  • Klua Sathorn

    Klua Sathorn

    Located in a building dating back to 1852, Klua Sathorn restaurant offers Castle...

  • Lillah

    Lillah

    A celebration of Middle Eastern cuisine, Lillah on Longueville Road brings a tou...

  • Leon Chinese Restaurant

    Leon Chinese Restaurant

    A long established and well-known player in Brisbane’s Chinese restaurant scene,...

  • Meltemi Greek Tavern

    Meltemi Greek Tavern

    Offering a little piece of the Aegean in Moonee Ponds, Meltemi Greek Tavern is a...

  • Meiling Court Seafood Restaurant

    Meiling Court Seafood Rest...

    Stroll up from the sands of Surfers Paradise Beach and appease hunger pangs at M...

  • La Capannina

    La Capannina

    Boasting prime views of Sydney Harbour Bridge, La Capannina in Milsons Point eff...

  • El Gusano Taqueria

    El Gusano Taqueria

    Delivering Mexico on a plate, El Gusano Taqueria on Collaroy Street is where loc...

  • Bowl Bowl Dumpling

    Bowl Bowl Dumpling

    Inspired by the tastes of Sichuan cuisine, Bowl Bowl Dumpling on Smith Street in...

  • 2 Small Rooms

    2 Small Rooms

    For a slice of European fare without leaving Toowong, diners head to 2 Small Roo...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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