Hangman's Noose
A winter warmer, concocted with red wine, hot black tea and cinnamon.
Salted Caramel Martini
As is the style, these martinis pack a punch - enjoy them slowly over tapas and tunes
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Star of Marrakesh
Ingredients
30mL gin
15mL saffron syrup
6 mint leaves
10mL Licor 43
2 lime wedges
Method
Shake & strain all ingredients into a chilled martini glass.
Garnish with flamed orange zest.
*Cocktail designed by Dave Chick for Mosq Restaurant & Bar
