Seafood Poke - by Kobe Jones

Ingredients

Poke Sauce:

400mL soy
200mL mirin
300mL sesame oil
10g shichimi

Seafood (sushi grade):

30g tuna
30g kingfish
30g salmon

Garnish:

10g garlic chips
10g avocado
10g seaweed
Salad mix (your choice of leaves)

Method

Sauce:

Combine all ingredients and set aside.

Seafood:

Cut tuna, kingfish and salmon into 1cm cubes.

Combine all seafood in a bowl with the poke sauce.

Serve:

As the photo depicts, you can wrap the seafood up in a banana leaf, however, for simplicity, serve on top of a seaweed and salad mix salad and garnish with avocado and garlic chips.

Credits: Kobe Jones

Photo Credits: Wow Productions