The Botanist Gin Collins - Recipe by Hyde Paradiso Mixologist Cameron Barnes.
Here at Hyde Paradiso we have collaborated with The Botanist Gin, featuring five cocktails celebr...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Pear Margarita
Ingredients
1 whole canned pear (or fresh pears about 3)
30mL silver tequila
15mL triple sec
15mL lime juice
45mL sweet and sour mix
Sugar for rim of glass
Method
In blender, combine with ice and garnish with a lime wedge or wheel.
