Crispy Octopus with Lime Aioli
A summer seafood treat, best served alongside a bottle of white wine and a crisp salad.
Choc Mint Squares
For a variation, omit peppermint essence to make plain chocolate squares.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Irish Oaty Apple Crumble
Ingredients
150 g plain flour
150 g jumbo oat flakes
175 g light brown Sugar
200 g cold butter, cut into pieces
Single Cream, to serve
For the filling:
600 g apple, cut into chunks
1 Tbs plain flour
60 g brown sugar
Juice of 1/2 lemon
Method
Preheat the oven to 190°C, (Gas mark 5 if applicable).
Place the flour, oat flakes, brown sugar and butter in a large bowl. Using your fingertips, rub all the ingredients together until it resembles chunky breadcrumbs.
Add the crumble mix on top of the filling and spread over the top until everything is evenly covered.
Bake in the oven for 35–40 minutes or until the crumble topping is golden brown and the fruit is soft and bubbling beneath. Serve in generous portions with a drizzle of fresh cream.
Credits: Donal Skehan
Photo Credits: Donal Skehan
