Homemade Snickers Bar

Ingredients

Bottom layer

1 1/4 cups milk chocolate chips
1/4 cup peanut butter

Nougat

1/4 cup unsalted butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow fluff
1/4 cup peanut butter
1 1/2 cup salted peanuts chopped, roughly chopped
1 tsp vanilla extract

Caramel

400gm caramels (or jersey caramels)
1/4 cup whipping cream

Chocolate

1 1/4 cups milk chocolate chips
1/4 cup peanut butter

Method

Bottom layer:

Thoroughly grease a baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.


Nougat:

Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.

Caramel:

Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth. Pour over nougat layer and let cool completely.


Chocolate:

Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.


Refrigerate for at least one hour before serving, then cut as desired.

Credits: How Sweet Eats