Grilled Figs Wrapped in Prosciutto, Stuffed with Goats' Cheese
The taste of sweet fig contrasting with the savoury cheese and prosciutto make this a unique, sim...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Grape Bruschetta
Ingredients
1 cup green grapes, halved
½ cup semi-dried tomatoes, halved
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
6 slices ciabatta or baguettes
100g goat's or ricotta cheese
Seasoning to taste
Method
Make the salsa by combining the grapes, tomatoes, oil and vinegar. Toss together well and season to taste.
Toast or char grill the bread until golden.
Spread goat's cheese on bread.
Top with salsa and serve immediately.
Credits: Australian Grapes
