The home of Australia's Chef Hat Awards and Readers Choice Awards
1 oz gin1/2 oz French dry vermouth2 dashes orange bittersolive
In a shaker filled with ice, combine liquids and stir. Strain into cocktail glass. Garnish with olive.
A great Breakfast Margarita recipe.
A great Maggie Beer's Cherry Clafoutis recipe.
Serve with cream or mascarpone and your favourite icecream.
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