Emu Kebabs

Ingredients

450 g emu top loin fillet
1 onion, chopped
1 inch fresh ginger root, grated
3 Tbs lemon juice
4 Tbs soy sauce
3 Tbs brown sugar
1 tsp sesame oil

Method

Mix together marinade ingredients.

Cut emu fillet into cubes. Marinade meat for 1 hour in refrigerator.

Thread meat onto bamboo skewers (previously soaked in water for 10 minutes).

Grill over hot coals, brushing with marinade, until done.


Recipe adapted.

Chef's Recipes

Recipe Categories

What's in Season For November

What's in Season For November

Spring breezes will soon be a memory replaced with hot summer nights and outdoor barbeques featuring juicy fruits on the...