Lentils with Chard, Dill and Feta - Chef Recipe by Olivia Andrews
Serve this as a side dish or a fresh and filling lunch. You can use silverbeet in place of the ra...
Dancing Cow Shiraz
Grand Marnier
Cloudy apple juice
Seasonal fruits
Mint
Lemongrass
Fee Brothers Aromatic Bitters
Stir ingredients together and serve punch-style with a crown of mint, lemongrass and Fee Brothers Aromatic Bitters.
Recipe provided by Moo Moo The Wine Bar + Grill Gold Coast