Pharaoh's Pudding - Chef Recipe by Ross Dobson
"This traditional Egyptian dessert is usually made with cooked puff pastry, but I couldn’t resist...
60mL gin
10-15mL dry vermouth
1 lemon or orange twist
1 or 3 skewered cocktail olives
Add gin and vermouth to ice and shake.
Serve in chilled Martini glass with skewered olives.
Recipe provided by Moo Moo The Wine Bar + Grill Gold Coast