Oasis Highball - Recipe by Banks & Solander Distillery
If you’re in the desert in the heat of Summer, there’s nothing quite like coming across an oasis....
Mediterranean Vegetable and Macadamia Pizza
A healthy meat free treat to kick off the week.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Chocolate Doughnut, Nutella and Coffee Ice Cream Sandwiches
Ingredients
6 chocolate doughnuts
1 jar Nutella
Coffee ice cream:
300mL double cream
175g condensed milk
2 Tbs instant coffee powder
2 Tbs espresso liqueur (optional)
Method
To make the ice cream, whisk all ingredients together until soft peaks form. Fill 2 x 500mL airtight containers, and freeze for 6 hours or overnight.
Cut doughnuts in half. Warm Nutella in microwave until slightly warm (not runny) and spread on the cut side of one half of the doughnut.
Place two scoops of ice cream on the Nutella side of the doughnut.
Sandwich the ice cream with the other side of the doughnut, cut side down.
