Macadamia Nut and Shredded Pork Salad
Recipe by Pam Brook from Brookfarm, as highlighted in The Farm Community Cookbook by Tom and Emma...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Champagne Julep
Ingredients
120mL champagne
1 cube sugar
2-4 fresh mint leaves
Shaved ice
Dash brandy
Method
In a medium sized, thin glass, half fill with shaved ice add one lump sugar and mint.
Pour champagne slowly until full and stir gently.
Decorate with fruit, add a dash of brandy and serve with a straw.
