Caramelised Cinnamon and Lime Pineapple Skewers

Ingredients

1/2 pineapple
1 Tbs honey or rice syrup
1 Tbs lime juice
1/4 tsp cinnamon

Method

Peel pineapple and cut into quarters lengthways, removing the core.

Slice each quarter into three.

In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon. Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.

Remove from heat, serve remaining juices on the side and enjoy immediately.

Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.

Chef's Recipes

Recipe Categories

What's in Season For April

What's in Season For April

By now there's no denying that the days are becoming progressively shorter and at both dusk and dawn there's a familiar ...