Caramelised Cinnamon and Lime Pineapple Skewers

Ingredients

1/2 pineapple
1 Tbs honey or rice syrup
1 Tbs lime juice
1/4 tsp cinnamon

Method

Peel pineapple and cut into quarters lengthways, removing the core.

Slice each quarter into three.

In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon. Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.

Remove from heat, serve remaining juices on the side and enjoy immediately.

Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.

Chef's Recipes

Recipe Categories

What's in Season For February

What's in Season For February

February is the last official month of summer - a.k.a "love month" because of the widespread celebration of Valentine's ...