Brownie Ice Cream Sandwiches

Ingredients

Brownies:

150g butter
1 cup brown sugar, firmly packed
2 eggs
1/2 cups plain flour
1/2 cups cocoa powder

Ice cream:

4 cups vanilla ice cream, slightly softened
800g chocolate chips of your choice
1 tsp oil

Method

Preheat oven to 160 C and prepare a 13 x 9 inch pan, lined with baking paper and dusted with cocoa powder.

In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time on low mixing speed.

Mix through flour and cocoa and bake for 25-35 minutes. Allow to cool completely.

Remove brownie from pan and cut in half, lengthways. Spread ice cream on one half and top with the other half. Freeze until firm (2-4 hours).


Place chocolate chips and oil in a microwave safe bowl and melt in microwave at 30 second intervals until chocolate is melted and smooth. Dip each sandwich into the chocolate and place on a sheet of baking paper until set.

Wrap individual sandwiches in baking paper and freeze them until ready to serve.

Photo Credits: Good Life Eats