Oysters with Nahm Jim Sauce - Chef Recipe by John Chantarasak.
Nahm Jim is a traditional Thai sauce that marries spicy, sour and salty flavours together in perf...
Marinade:
1 Tbs olive oil
2 cloves garlic, crushed
2 Tbs Thai sweet chilli sauce
1 Tbs fish sauce
1 Tbs light soy sauce
2 Tbs lime juice
500g baby octopus, cleaned
2 Tbs fresh coriander, chopped
Mix all marinade ingredients in bowl. Add octopus, cover and refrigerate for up to 24 hours.
When ready to cook the octopus, toss in coriander.
Sear octopus on very hot BBQ plate until just cooked.