Macadamia Butter Biscuits
With a soft, chewy texture, this biscuit is perfect for afternoon tea time
Black Rice and Palm Sugar Pudding
With roasted pineapple and vanilla butter.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Banana Bread
Ingredients
150g butter
1 cup caster sugar
2 cups plain flour
2 eggs, beaten
2 or 3 bananas, mashed
1 tsp bicarbonate of soda
1 tsp baking powder
Method
Preheat oven to 180 C, or 170 C for fan-forced ovens.
Mix together the butter and sugar in a bowl. Add the flour to the mixture and stir to combine well. Add the bananas and mix. Sift the bicarbonate of soda and the baking powder into the mixture and mix well.
Place all the mixture into a lightly greased loaf tin, and put in the oven. Bake for 45-55 minutes.
When cooked, turn banana bread onto a wire rack to cool.
Credits: The Original Banana Bag
