Eggplant Kleftiko, Wallaby, Pomegranate, Tahini and Parsley - Chef Recipe by Reuben Davis
“This dish really highlights what we are trying to achieve at The Press Club, it is very inspired...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Baileys Hot Chocolate
Ingredients
3 cups milk
150g chopped chocolate
45mL Original Baileys Irish Cream liqueur
Whipped cream (if desired)
Method
Heat milk in a small saucepan and slowly stir in chopped chocolate.
Combine with Original Baileys Irish Cream and garnish with chocolate and whipped cream if desired.
Credits: Polka Dot Bride
Photo Credits: Polka Dot Bride
