Pear, Chocolate and Hazelnut Tart.
A decadent and rich chocolate dessert, perfect for a dinner party or weekend treat.
30mL Godiva White Liqueur
30mL Svedka cherry vodka
30mL Crème de Cacao
Crushed ice
Two fresh rose petals
Mix the Godiva White Liqueur, cherry vodka and Crème de Cacao in a martini shaker.
Place the crushed ice and rose petals on the bottom of a clio martini glass.
Strain the cocktail mixture into the glass.
Optional: garnish the cocktail with three Svedka Cherry infused cherries, half dipped in chocolate.