Yuzu Collins - by Brookie's Gin.
Brookie’s take on a classic Tom Collins, using Slow Gin and Rose Vermouth – pairs ideally with Be...
4 Tbs Amaretto
2 Tbs lemon juice or 2 splashes sweet/sour mix
Ice
1 slice orange or lemon for each drink
Maraschino cherry for each drink
Granulated sugar
Rub rim of glass with lemon slice and dip rim in sugar until frosted.
Shake Amaretto and lemon juice or sweet/sour mix in a shaker with ice; pour into a chilled glass.
Garnish with orange/lemon slice and maraschino cherry.