Vegan Recipes

Search some of the best vegan recipes. Some of our vegan recipes have been provided by Australian chefs.

57 results match your search. Displaying 1 to 27

  • Acai Berry Bowl - by Bear Espresso

    Acai Berry Bowl - by Bear Espresso

    Acai Purée: In a blender, add banana, acai pulp, strawberries, blueberries and a splash of apple juice. (TIP: Add to blender in that order as adding softer ingre...

    • 2
    • 10 mins
  • Acai Bowl - by The Boy and the Rose Cafe

    Acai Bowl - by The Boy and the Rose Cafe

    Add the coconut water, Acai packets and bananas to your blender and blend until you have an even, smooth and thick consistency. We use our thermomix but a regu...

    • 2
  • Almond and Citrus Chia - by Born In Brunswick

    Almond and Citrus Chia - by Born In Brunswick

    Almond and Citrus Chia: In a medium size bowl combine the juice and zest of lime, almond milk and agave. Stir until combined, pour in the Chia seeds, ...

    • 4
    • 40 mins
    • 60 mins
  • Appam

    Appam

    Take raw rice in a bowl and wash it well. Now cover it with clean water and let it soak for 4 - 6 hours or overnight if you can. Once it is soaked, drain it and add to blender, then add in co...

    • 20 mins
    • 1 mins
  • Apple Cookies

    Apple Cookies

    Use a mandolin to get perfect apple slices for this delicious guilt free snack.

  • Baghare Baingan - Peanut, Sesame and Coconut Aubergines by Mallika Basu

    Baghare Baingan - Peanut, Sesame and Coconut Aubergines by Mallika Basu

    Roasted aubergines slathered in a peanut, sesame and coconut curry is one of my most popular party dishes, and it’s no surprise w...

    • 4
  • Barbeque Bloody Mary - by Brian Bartels

    Barbeque Bloody Mary - by Brian Bartels

    Chris Lilly has been at the helm of Big Bob Gibson’s Bar-B-Q in Decatur, Alabama, for some time now, constantly perfecting and producing quintessential barbeque ...

    • 10
    • 5 mins
    • 5 mins
  • Bay Leaf and Rosemary Liqueur by Emiko Davies

    Bay Leaf and Rosemary Liqueur by Emiko Davies

    Makes 500 mL (17 FL OZ/ 2 Cups) of Liqueur Add herbs and orange peel (make sure there is no white pith as it is too bitter) to the alcohol in a glass bo...

  • Black Bean and Guacamole Grain Bowl by Anna Shillinglaw Hampton

    Black Bean and Guacamole Grain Bowl by Anna Shillinglaw Hampton

    Black Bean and Guacamole: Divide the rice, beans and guacamole evenly between 2 bowls. Drizzle with the Cherry Tomato Topping and sea...

    • 2
    • 15 mins
  • Black Lentil and Vegetable Bolognese

    Black Lentil and Vegetable Bolognese

    Heat the oil in a large saucepan on medium heat. Add onion and garlic and sauté for a few minutes. Meanwhile, chop one of the carrots and the celery into 1 cm chun...

    • 6
    • 10 mins
    • 40 mins
  • Blueberry Porridge

    Blueberry Porridge

    Combine oats, plant based milk, blueberries and chia/flax seeds in a pot on medium heat. Heat the porridge until it starts to thicken, stirring regularly. Once it has reached a desi...

    • 2
    • 5 mins
    • 10 mins
  • Caipirinha Cocktail

    Caipirinha Cocktail

    Brazil's fiery national cocktail.

    • 1
    • 10 mins
  • Cashew Coconut Banana Ice Cream, Chia Pudding & Blueberries

    Cashew Coconut Banana Ice Cream, Chia Pudding & Blueberries

    Sure your sweet cravings without the guilt

  • Chickpea Papadums

    Chickpea Papadums

    Mix the chickpea flour, pepper, ground cumin and salt in a large bowl. Add the garlic and mix well. Add most of the water and mix into a dough until it is firm and dry. If it becom...

    • 12
  • Chinese Mandarin Pancakes

    Chinese Mandarin Pancakes

    Pour flour into medium bowl and add boiling water. Use a fork to quickly stir mixture until it holds together into a rough ball of dough. When cool enough to pick up, place...

    • 16
  • Chocolate Brekkie Granola - Recipe by Pana Barbounis

    Chocolate Brekkie Granola - Recipe by Pana Barbounis

    Combine all ingredients in a bowl. Add some date and nut butter and massage into dry mix. Keep adding butter until all the dry ingredients are coat...

    • 20 mins
  • Cinnamon Kiss - Recipe by Pana Barbounis

    Cinnamon Kiss - Recipe by Pana Barbounis

    Blend all ingredients in a high-speed blender until smooth. Refrigerate the mixture in a covered container until it is firm enough to pipe into each lined c...

    • 35
    • 25 mins
    • 120 mins
  • Coconut Fig Popsicles

    Coconut Fig Popsicles

    Guilt free summer indulgence

  • Coconut Ice-cream

    Coconut Ice-cream

    This recipe is inspired by the sweet treats of Thailand.

  • Coming Up Roses - Recipe by Pana Barbounis

    Coming Up Roses - Recipe by Pana Barbounis

    Chocolate Syrup: Place all the ingredients into a bowl and whisk together until smooth and shiny. Chocolate, Raspberry and Rose Mousse: To make the ...

    • 5
    • 40 mins
  • Creamy Potato Pie

    Creamy Potato Pie

    Bring a medium sized pot of water to boil for the potatoes. Peel the potatoes and slice 1 cm thick. Boil for about 6 minutes - they should be softened (I'd call this "pre-cooked"). ...

    • 8
    • 10 mins
    • 60 mins
  • Easy Broccoli Soup

    Easy Broccoli Soup

    Put all ingredients in a big pot and cook on a medium heat for 30 minutes or until the broccoli is tender. Blend the mixture using a hand blender and top with pepitas, vegan Parme...

    • 4
    • 30 mins
  • Fruit Skewers

    Fruit Skewers

    Simple and easy, these skewers can also be frozen and placed into champagne on hot days for a fun twist!

  • Green Goddess Noodle Salad - Hemsley and Hemsley

    Green Goddess Noodle Salad - Hemsley and Hemsley

    Cook the buckwheat noodles in a large pan of boiling water according to the packet instructions (about 7 minutes). Use two forks to tease the noodles ap...

    • 4
    • 10 mins
    • 15 mins
  • Grilled Green Olive Breads

    Grilled Green Olive Breads

    This is a yeast-free ‘bread’, and the basic recipe idea hails from northern China.

    • 4
  • Hasselback Potatoes with Kale, Beans and Pesto

    Hasselback Potatoes with Kale, Beans and Pesto

    Preheat the oven to 200°C. Wash and scrub the potatoes. Slice each potato thinly. Let each slice cut about two-thirds into the potato, leaving the b...

    • 15 mins
    • 60 mins
  • Kakadu Plum and Lilly Pilly Smoothie Bowl

    Kakadu Plum and Lilly Pilly Smoothie Bowl

    Put all the ingredients in a blender and blend until smooth. Pour into two bowls and scatter with fresh fruit, nuts or seeds of your choice, if using.

    • 2
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