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Preheat the oven to 180°C.
Heat the olive oil and 20 g of the butter in a large enamelled cast-iron casserole over medium heat. When the butter star...
Churrasco is a cooking style, which translates roughly from Portuguese as 'barbecue'.
Roll the meat in a large sheet of cling wrap, twisting the ends tightly to form a uniform cylinder, then set in the fridge overnight.
A tasty egg terrine commonly served as a side dish, but also enjoyed with a light side salad or as a picnic treat.
Thanks to the chunks of polenta, these delicious balls make a hearty meal, even on their own. Pancetta, mushroom and a hi...