Stir Fry Recipes

Search some of the best stir fry recipes. Some of our stir fry recipes have been provided by Australian chefs.

28 results match your search. Displaying 1 to 27

  • Bibimbap

    Bibimbap

    Meat: Marinate the beef in the meat sauce for about an hour, while you prepare the other ingredients. Cook the beef last in a wok on medium high for about 5 minutes. Bibimbap: Mix...

    • 4
    • 35 mins
    • 55 mins
  • Black Pepper Kangaroo - Chef Recipe by Ben O'Donoghue

    Black Pepper Kangaroo - Chef Recipe by Ben O'Donoghue

    First, make the black pepper sauce by combining the kecap manis, oyster and soy sauces and 250 ml of stock in a small bowl and set aside. In a ...

    • 4
  • Braised Chicken Drumsticks

    Braised Chicken Drumsticks

    With black bean and chilli.

    • 4
  • Caramelised Salmon and Green Peppercorns - Chef Recipe by Thuy Diem Pham

    Caramelised Salmon and Green Peppercorns - Chef Recipe by Thuy Diem Pham

    Place the salmon fillets in a bowl, add the ingredients for the marinade, and mix together well. Leave to marinate in the fridge...

    • 4
  • Char Kway Teow

    Char Kway Teow

    Malaysian style fried flat rice noodles are a popular street food favourite.

    • 2
    • 6 mins
  • Chicken and Vegetable Stir Fry with Hoisin Sauce

    Chicken and Vegetable Stir Fry with Hoisin Sauce

    Quick and simple, this dish can be experimented with by the addition of garlic, chilli paste or ginger.

  • Chicken Basil Stir Fry

    Chicken Basil Stir Fry

    We need five serves of vegetables daily to provide vitamins, minerals and antioxidants and this dish is loaded with vegetables.

    • 4
  • Chicken Stir Fry

    Chicken Stir Fry

    A time honoured favourite, particularly for a quick and easy weeknight dinner.

  • Dark Hokkien Noodles

    Dark Hokkien Noodles

    This is best eaten hot when the sauces haven’t been completely soaked up by the noodles, giving them a delightfully slippery texture.

    • 2-3
    • 15 mins
    • 15 mins
  • Encornets Farcis (Stuffed Squid)

    Encornets Farcis (Stuffed Squid)

    Veal stock adds richness to these plump stuffed squid.

    • 8
  • Fried Garfish

    Fried Garfish

    'Tiganites zarganes' in Greek, these fish are deliciously sweet.

  • Holiday Brazilian Farofa

    Holiday Brazilian Farofa

    Hydrate the raisins in warm water for 5 minutes. Drain and reserve. In a large skillet, fry the bacon until golden brown. Add the butter and the onion and sauté until transluc...

    • 5 mins
    • 15 mins
  • Jambalaya - Chef Recipe by Brad McDonald

    Jambalaya - Chef Recipe by Brad McDonald

    Creole Seasoning: Lightly toast the peppercorns, cayenne, paprika, celery seeds and salt in a dry frying pan, then grind them in a spice grinder. Mix with t...

    • 10 mins
    • 30 mins
  • Kimchi Fried Rice

    Kimchi Fried Rice

    Combine pork with marinade and set aside. Remove the rice from the fridge and let it set to room temperature, you can speed up this process via a microwave. Heat oil in a non...

    • 2
    • 10 mins
    • 10 mins
  • Korean Black Bean Noodles

    Korean Black Bean Noodles

    Heat a deep frying pan over medium high heat. Add 1 Tbs of vegetable oil and add the 2 garlic cloves. Add the diced pork, season with salt and pepper and cook for 4 minutes. ...

    • 4
    • 40 mins
    • 40 mins
  • Korean Noodles

    Korean Noodles

    Combine beef with half of the minced garlic, 1 tsp sugar, 2 tsp soy sauce, 1 tsp sesame oil and 1/2 tsp of ground black pepper. Stir to combine and chill in the fridge. In a large n...

    • 6
  • Korean Tofu

    Korean Tofu

    Drain the water off the tofu and pat dry with paper toweling. Cut the tofu into bite sized pieces and pat dry once again. Pre-heat your frying pan on high heat and wait for the cooking ...

    • 4
    • 5 mins
    • 2 mins
  • Martabak - Chef Recipe by Ross Dobson

    Martabak - Chef Recipe by Ross Dobson

    To make the filling: Heat the oil over high heat. Stir-fry the leek and chilli for 2-3 minutes, until the leek is silky soft. Add the beef, garlic and spi...

    • 8
  • Pad Thai Chicken - Chef Recipe by Leoncio Zabala

    Pad Thai Chicken - Chef Recipe by Leoncio Zabala

    Ready the rice noodle sticks as per packet instructions and drain. Heat 4 Tbs vegetable oil in a wok over high heat, until just smoking. Stir fry ha...

    • 4
  • Pipis with Pork and Shaoxing Wine - Chef Recipe by Neil Perry

    Pipis with Pork and Shaoxing Wine - Chef Recipe by Neil Perry

    In a medium pot with a lid, add 150 ml of water and bring to the boil. Add the pipis to the pot and close the lid tightly. Crack the lid af...

    • 4
  • Sichuan Dry Fried Green Beans

    Sichuan Dry Fried Green Beans

    Marinate minced pork with all the seasonings in a small bowl for around 15 minutes just before cooking. Prepare the green beans and drain with paper. Heat up oil in w...

    • 15 mins
    • 15 mins
  • Slow Cooked Lamb Cous Cous - by Stuart McKenzie

    Slow Cooked Lamb Cous Cous - by Stuart McKenzie

    Caramelised Onions: Preheat the oven to 180C. Cut each onion into eight wedges and put in a bowl with the brown sugar, vinegar and olive oil. Toss to...

    • 4
    • 20 mins
    • 40 mins
  • Stir Fried Pork and Clams

    Stir Fried Pork and Clams

    With black beans - The distinctive aroma of salted black beans is a perfect counterpoint to the salty, oceanic taste of the clams

    • 4
  • Stir Fried Vegetables in Shiitake Mushroom Sauce

    Stir Fried Vegetables in Shiitake Mushroom Sauce

    Tip: The remainder of the sauce can be stored in an airtight container in the fridge for several weeks.

    • 4
  • Stir-fried Duck with Pepper and Thai Basil - Chef Recipe by Ross Dobson

    Stir-fried Duck with Pepper and Thai Basil - Chef Recipe by Ross Dobson

    Heat the oil in a large non-stick frying pan over high heat. Place the duck, skin side down in the pan and cook for 10 minute...

    • 4
  • Sugar Snap Pea and Carrot Soba Noodles

    Sugar Snap Pea and Carrot Soba Noodles

    Vegetables: Use a chef’s knife to slice the peas in half lengthwise (or just roughly chop them). Slice the carrots into long, thin strips with a julienne peel...

    • 6
    • 25 mins
    • 5 mins
  • Teriyaki Chicken

    Teriyaki Chicken

    One of the most well recognized Japanese dishes, created in the comfort of your home

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