Mexican Recipes

Search some of the best mexican recipes. Some of our mexican recipes have been provided by Australian chefs.

37 results match your search. Displaying 1 to 27

  • Adobo Roasted Pork

    Adobo Roasted Pork

    This pork dish is often cooked during the Mexican festive season.

    • 4-6
  • Baja Fish Tacos with Pickled Jalapeno Slaw - by Freddie Janssen

    Baja Fish Tacos with Pickled Jalapeno Slaw - by Freddie Janssen

    Pickled Jalapenos: Heat the vinegar in a pan over a medium to high heat, and add the sugar and salt. Whisk until dissolved. Put th...

    • 2
  • Bean Nachos

    Bean Nachos

    Light, fresh and easy - with no cheese or corn chips in sight.

    • 2
    • 25 mins
    • 15 mins
  • Beef Fajita - Chef Recipe by Ben O'Donoghue

    Beef Fajita - Chef Recipe by Ben O'Donoghue

    "This Mexican feast will knock your socks off. The quick-pickled onions really liven up your taste buds and the guacamole will blow you away. If you’re not ...

    • 4
  • Breakfast Margarita

    Breakfast Margarita

    Place all of the ingredients into a cocktail shaker filled with fresh ice. Vigorously shake the mixture for at least 35 seconds, strain into a cocktail glass filled with fresh ice...

  • Caprese Margarita

    Caprese Margarita

    Simple Syrup: Combine water and sugar over medium heat and simmer until the sugar is dissolved. Pour the liquid into a container and refrigerate unti cold. Pickling Simple...

    • 2
    • 20 mins
    • 5 mins
  • Cauli Tacos - Chef Recipe by Leanne Kitchen

    Cauli Tacos - Chef Recipe by Leanne Kitchen

    For the tacos, combine the masa harina with 300 ml (10½ fl oz) water in a bowl and using a fork, mix to combine until a soft, pliable dough forms. Add a litt...

    • 12
  • Churros - Chef Recipe from The Cuban

    Churros - Chef Recipe from The Cuban

    Melt butter and add to water in a saucepan. Mix in flour, sugar and orange zest with a wooden spoon over a low heat. Allow mixture to cool down for five minutes ...

    • 25
  • Duck Tacos with Cherry Salsa

    Duck Tacos with Cherry Salsa

    Go festive for the festive season with this vibrant dish of reds and greens.

    • 4
  • Fish Tacos

    Fish Tacos

    The fresh, zesty flavours of lime and coriander, with just a hint of chilli spice - after trying these, you'll want every mealtime to be taco time!

    • 4
    • 10 mins
    • 18 mins
  • Fish Tacos with Chipotle Mayonnaise

    Fish Tacos with Chipotle Mayonnaise

    Batter: Place flour in a bowl and stir in beer and soda water. Add salt, yeast and agave nectar. Mix with a beater to a thick consistency so it sticks to the fish...

    • 2
  • Fish Tacos with Fresh Mango Salsa

    Fish Tacos with Fresh Mango Salsa

    A light mixture of fresh fish fillet and exotic mango salsa wrapped in a corn tortilla.

    • 4
  • Gochujang Mayo and Coconut Corn on the Cob - Chef Recipe by Ed Smith

    Gochujang Mayo and Coconut Corn on the Cob - Chef Recipe by Ed Smith

    "Gochujang is a Korean condiment made from red pepper, chilli, rice and fermented soybeans. It’s readily available in Asian supermar...

    • 15 mins
    • 5 mins
  • Green Tea Margarita

    Green Tea Margarita

    What's better than green tea? Green tea with alcohol!

    • 1
    • 5 mins
    • 5 mins
  • Grilled Chicken in Yellow Mole - Chef Recipe by Michael Smith

    Grilled Chicken in Yellow Mole - Chef Recipe by Michael Smith

    Mole Paste: Deseed chillies and dry roast them on a flat plate for 5-10 seconds on each side. Rehydrate by covering with boiling water ...

    • 3
  • Guacamole with pickled jalapeno

    Guacamole with pickled jalapeno

    Place the avocados in a large bowl with the lime juice and mash until smooth. Add the other ingredients and mix well to combine. Place in a medium size ceramic bowl.

  • Homemade Flan

    Homemade Flan

    Flan is a traditional Mexican dessert but it is also very similar to a dessert that is well known and loved in France and worldwide – crème caramel.

    • 6
  • Lavender Margarita

    Lavender Margarita

    Lavender Simple Syrup: Bring the lavender and water to boil. Stir in sugar until dissolved. Reduce heat and simmer for 15 minutes. Allow to cool and steep for at leas...

  • Loaded Nachos with Spicy Black Beans, Nacho Cheese Sauce and Salsa - Chef Recipe with Gaz Oakley

    Loaded Nachos with Spicy Black Beans, Nacho Cheese Sauce and Salsa - Chef Recipe with Gaz Oakley

    Preheat the oven to 180°C (350°F) and line a couple of baking trays with greaseproof paper. Add the tor...

    • 4
  • Main Street Spicy Buttermilk Chicken Burger

    Main Street Spicy Buttermilk Chicken Burger

    Remove any sinew or fat from the chicken breasts and slice into 1.5 cm strips, placing in a mixing bowl. Combine Cajun spice, salt and buttermilk and whis...

    • 4
  • Mexican Beef Tortillas - by Sam Wood

    Mexican Beef Tortillas - by Sam Wood

    Combine the paprika and the chilli, onion and garlic powders in a large bowl, add the beef and rub all over. Transfer the beef to a slow cooker, add the beef sto...

    • 4
    • 5 mins
  • Mexican Dip

    Mexican Dip

    Delightfully fresh with a kick of spice, this Mexican dip is ideal for themed parties or as a star addition to a platter.

  • Mexican Rostada

    Mexican Rostada

    A Mexican-inspired ‘tostada’ on a rosti base, this breakfast is sure to kick-start your day. Look out for sriracha hot sauce, it adds a fiery sweetness to any breakfast egg.

    • 2
    • 30 mins
  • Mexican Street Style Corn

    Mexican Street Style Corn

    This recipe for Mexican grilled corn puts an exotic twist on an old time favourite.

    • 4
  • Mr Wilson's Fish Tacos - Chef Recipe by Paul Wilson

    Mr Wilson's Fish Tacos - Chef Recipe by Paul Wilson

    Batter: Crumble the yeast into a bowl, add the ale and vinegar and stir to dissolve. In a separate bowl, sift the flour, salt, sugar and saff...

  • Padron Peppers with Sesame Pipian - Chef Recipe by Paul Wilson

    Padron Peppers with Sesame Pipian - Chef Recipe by Paul Wilson

    Combine the pepitas and sunflower and sesame seeds in a small dry frying pan and cook over medium–low heat for 3–4 minutes, until lightly ...

  • Pork Tamales

    Pork Tamales

    Tamales are little bundles of stuffed corn dough, traditionally served at Christmas and New Year.

    • 10
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