Japanese Recipes

Search some of the best japanese recipes. Some of our japanese recipes have been provided by Australian chefs. If you can't find the japanese recipe you are after why not let us know and we will try to add it in for you.

29 results match your search. Displaying 1 to 27

  • Agedashi Tofu

    Agedashi Tofu

    Cut the well-drained tofu into four large pieces and dip into the cornflour. Deep-fry the tofu for 6 – 8 minutes until golden. Make the dipping sauce by combining the ingredients toget...

    • 3
    • 15 mins
    • 15 mins
  • BBQ's Calamari with Spicy Yuzu Sauce - by Ocha

    BBQ's Calamari with Spicy Yuzu Sauce - by Ocha

    Spicy Yuzu Butter: Melt butter in pan, add garlic and slowly heat on low heat for 5 minutes. Add yuzu kosho, light soy, wasabi, black pepper and lemon...

  • Buckwheat Soba Noodles with Tempura Prawns

    Buckwheat Soba Noodles with Tempura Prawns

    Don't be dissuaded - tempura prawns are all too easy to prepare, best eaten immediately after cooked.

  • Chicken Karaage

    Chicken Karaage

    Cut up the chicken thighs into bite-sized pieces. Peel and finely grate ginger. Put the chicken pieces in a bowl. Add the grated ginger, soy sauce and sake, and mix well. Let mar...

  • Cotton Cheesecake

    Cotton Cheesecake

    Line the bottom and sides of a 20 cm round cake tin or spring form with baking paper. Wrap the pan with 2 sheets of aluminum foil sealing it completely. Fill a larger roasting pan ha...

    • 20 mins
    • 30 mins
  • Enoki Mushrooms Wrapped in Bacon

    Enoki Mushrooms Wrapped in Bacon

    Preheat oven to approximately 170C. Lay a sheet of paper or aluminum foil on an oven tray. On a chopping board, cut the bacon in half and separate the slices. Lay one ...

    • 15 mins
    • 20 mins
  • Ginger and Soy Salmon

    Ginger and Soy Salmon

    with sesame greens and ginger soy dressing.

    • 4
  • Grilled Pork Belly Skewers with Spring Onion

    Grilled Pork Belly Skewers with Spring Onion

    Soak skewers in cold water for 15 minutes. Drain. Remove skin from the pork belly and slice thinly into 1.5cm – 2cm thick rashers. Then slice each ras...

    • 10
  • Gyoza

    Gyoza

    If you haven't tried gyoza, you're missing out on pockets of delicious flavour!

  • Hiramasa Kingfish, Miso Ceviche, Crispy Potato - Chef Recipe by Chase Kojima

    Hiramasa Kingfish, Miso Ceviche, Crispy Potato - Chef Recipe by Chase Kojima

    Ceviche Dressing: Add all the ingredients in a blender, apart from oil. Turn on to high speed and slowly add the oil...

    • 6
  • Japanese Cheesecake

    Japanese Cheesecake

    Before you start your prepping, remember to keep cream cheese, butter, egg yolks and heavy cream at room temperature. Lightly grease the bottom and sides of the cake tin with cooki...

    • 8
    • 30 mins
    • 90 mins
  • Japanese Chicken Skewers with Spring Onions

    Japanese Chicken Skewers with Spring Onions

    "Negima Yakitori"

    • 6
    • 60 mins
    • 2 mins
  • Japanese inspired Chicken and Egg soup Chef Recipe by Shawn Sheather

    Japanese inspired Chicken and Egg soup Chef Recipe by Shawn Sheather

    A quick and easy soup with Japanese infused flavour.

    • 8
    • 10 mins
    • 15 mins
  • Kushi Dango

    Kushi Dango

    Enjoy these delicious little rice dumpling skewers with sticky sweet sauce.

    • 15 mins
  • Niku Udon - Udon with Sweet and Savoury Beef - Chef Recipe by Maori Murota

    Niku Udon - Udon with Sweet and Savoury Beef - Chef Recipe by Maori Murota

    Dashi: Soaking in water: Place the water in a saucepan. Cut the kombu into 2 pieces and add to the water, then leave to...

    • 4
    • 55 mins
    • 37 mins
  • Okonomiyaki

    Okonomiyaki

    For a gluten free option, add a potato or two to the vegetables and combine with gluten free self raising flour for the batter.

    • 4
  • Okonomiyaki - Kobe Jones

    Okonomiyaki - Kobe Jones

    A Japanese savoury pancake brought to you by Kobe Jones.

  • Panko Scallop

    Panko Scallop

    Tomato Salsa Dice finely the capsicum, tomato, onion, fresh garlic, and coriander. Add all ingredients to a large mixing bowl stir well and store in refrigerator for at least 30 minutes. ...

  • Scallops and Motoyaki Sauce - by Kobe Jones

    Scallops and Motoyaki Sauce - by Kobe Jones

    Motoyaki Sauce: To make the sauce you're going to use the same method that you would to make mayonnaise or hollandaise. Don't be deterred, it's all in t...

    • 3
    • 15 mins
    • 20 mins
  • Seafood Poke - by Kobe Jones

    Seafood Poke - by Kobe Jones

    Sauce: Combine all ingredients and set aside. Seafood: Cut tuna, kingfish and salmon into 1 cm cubes. Combine all seafood in a bowl with the poke sauce. ...

    • 1
    • 20 mins
  • Sticky Teriyaki Salmon

    Sticky Teriyaki Salmon

    Try this easy teriyaki salmon dish with make-it-yourself teriyaki sauce for that extra homemade touch.

    • 4
  • Sukiyaki - Beef Hot Pot - Chef Recipe by Maori Murota

    Sukiyaki - Beef Hot Pot - Chef Recipe by Maori Murota

    Dashi: Soaking in water: Place the water in a saucepan. Cut the kombu into 2 pieces and add to the water, then leave to soak for at least 30...

    • 4
    • 55 mins
    • 32 mins
  • Teriyaki Chicken

    Teriyaki Chicken

    One of the most well recognized Japanese dishes, created in the comfort of your home

  • Tofu Japanese Skewers

    Tofu Japanese Skewers

    "Yakitori Style Tofu"

    • 4
    • 15 mins
    • 15 mins
  • Tonkatsu

    Tonkatsu

    Prepare the chops by making 3-4 slits on one end to prevent chops from curling when frying. Season chops with salt and pepper. Spread flour on shallow dish. Beat egg in second shallow dish....

    • 4
    • 10 mins
    • 15 mins
  • Uni Don

    Uni Don

    Sea Urchin with Japanese Rice and Pickled Beetroot.

    • 4
  • Vegetarian Spring Rolls

    Vegetarian Spring Rolls

    The trimming of the bean-curd skins is a bit fiddly, but the fresh, light texture it lends the rolls make it worth the effort

    • 4
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