Indian Recipes

Search some of the best indian recipes. Some of our indian recipes have been provided by Australian chefs.

51 results match your search. Displaying 1 to 27

  • Achari Paneer Tikka

    Achari Paneer Tikka

    Achari Masala: Grind mustard, fenugreek, fennel, nigella seeds and dry red chillies to a fine powder. Put aside. To Make Yoghurt: The night before making the Paneer,...

    • 4
    • 120 mins
    • 30 mins
  • Allam Chutney (Ginger Chutney)

    Allam Chutney (Ginger Chutney)

    Fry the green chillies, jeera seeds and ginger in a pan without oil. Mix all the ingredients with jaggery, tamarind paste and salt. Grind all ingredients into a ...

  • Amrakhand - Strained Mango Yoghurt by Mallika Basu

    Amrakhand - Strained Mango Yoghurt by Mallika Basu

    Creamy yoghurt, strained until it loses all its whey, then spiced, sweetened and chilled, this is the ultimate palate cooler from Gujarat and Maharash...

    • 4
  • Andhra Green Chilli Chicken 65 - by Anjum Anand

    Andhra Green Chilli Chicken 65 - by Anjum Anand

    Mix all the ingredients for the marinade together in a large bowl. Taste, adjust the salt and add the chicken. Marinate for at least 30 minutes, but long...

    • 3
    • 10 mins
    • 15 mins
  • Appam

    Appam

    Take raw rice in a bowl and wash it well. Now cover it with clean water and let it soak for 4 - 6 hours or overnight if you can. Once it is soaked, drain it and add to blender, then add in co...

    • 20 mins
    • 1 mins
  • Baghare Baingan - Peanut, Sesame and Coconut Aubergines by Mallika Basu

    Baghare Baingan - Peanut, Sesame and Coconut Aubergines by Mallika Basu

    Roasted aubergines slathered in a peanut, sesame and coconut curry is one of my most popular party dishes, and it’s no surprise w...

    • 4
  • Batata Vada

    Batata Vada

    Heat oil in a broad pan, add mustard seed, chickpea and split lentil dahls, curry leaves, red chillies and sliced onion. Cook on a medium heat for 5-7 minutes until the onion is translucent...

  • Bengali Fish Head Rice - by Anjum Anand

    Bengali Fish Head Rice - by Anjum Anand

    Clean the fish heads inside and out. Sprinkle over the turmeric and season lightly, rubbing all the seasonings into the fish. Place the potato into a bowl of wel...

    • 4
  • Biryani Rice

    Biryani Rice

    Rinse the basmati rice for a couple of times in water, then soak rice in water for 20-25 minutes. Drain and keep aside. Heat oil or ghee in a pan. Preparing the rice: Add the cara...

    • 4
    • 15 mins
    • 40 mins
  • Butter Chicken

    Butter Chicken

    An irresistible Indian favourite

    • 60 mins
    • 45 mins
  • Butter Chicken - Chef Recipe by Adam D'Sylva

    Butter Chicken - Chef Recipe by Adam D'Sylva

    Combine all marinade ingredients and add chicken thighs, coating each thigh really well with the marinade. Allow thighs to marinate in a covered, non-reacti...

    • 4
  • Chepa Vepudu - Pan-Fried Chilli Sea Bream by Mallika Basu

    Chepa Vepudu - Pan-Fried Chilli Sea Bream by Mallika Basu

    Coated in a simple blend of spices and then fried, this crispy-skinned, spicy-fleshed fish will awaken the senses and, if you’re lucky, clear y...

    • 4
  • Chettinad Mutton Curry

    Chettinad Mutton Curry

    Dress mutton up with this delicious Southern Indian curry recipe that is sure to create a melt-in-the-mouth texture from pressure cooking.

    • 6
    • 40 mins
  • Chicken Pulao - by Amandip Uppal

    Chicken Pulao - by Amandip Uppal

    Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner.

    • 4
    • 35 mins
    • 60 mins
  • Chickpea Curry

    Chickpea Curry

    This South Indian Chana Masala style recipe has a few extra ingredients to make it utterly fragrant, not too spicy and simply divine.

    • 8
    • 20 mins
    • 25 mins
  • Chickpea Papadums

    Chickpea Papadums

    Mix the chickpea flour, pepper, ground cumin and salt in a large bowl. Add the garlic and mix well. Add most of the water and mix into a dough until it is firm and dry. If it becom...

    • 12
  • Classic Butter Chicken by The Spice Tailor

    Classic Butter Chicken by The Spice Tailor

    Cut the chicken into generous pieces. Heat one teaspoon of oil in a pan, add the spices and herbs from the spice pouch, including the chilli if you want ex...

    • 3
    • 10 mins
  • Coconut and Coriander Fish Baked in Banana Leaf

    Coconut and Coriander Fish Baked in Banana Leaf

    A favourite from western India and a must at a Parsee wedding.

    • 4
  • Coconut Chutney

    Coconut Chutney

    In a food processor grind coconut pieces with a little bit of water (as needed) until the mixture is coarse. Add roasted gram, chilli, salt, water (also as needed) and grind to a f...

    • 4
    • 2 mins
  • Creamy Peas and Mushrooms - by Amandip Uppal

    Creamy Peas and Mushrooms - by Amandip Uppal

    A rich and satisfying dish, it is pretty quick to make and doesn't require or need any onions or chillies.

    • 4
    • 20 mins
    • 15 mins
  • Crispy Fried Spiced Mussels - by Anjum Anand

    Crispy Fried Spiced Mussels - by Anjum Anand

    Clean the mussels well by pulling off their rough “beards” and washing well in water; scrub them if they are muddy looking. If you find any which are open, ...

    • 4
  • Dahl

    Dahl

    If millions of Indians have been eating this dish for centuries, then it must be good!

    • 4
  • Delhi Papri Chaat - Anjum Anand

    Delhi Papri Chaat - Anjum Anand

    For a traditional plating, place the papri, slightly overlapping, on a platter. Scatter over the potato and chickpeas. Whisk the yoghurt with the spices, sugar and sa...

    • 4
  • Goan Pork Belly Curry

    Goan Pork Belly Curry

    Heat oil in a pan, add onion and cook until it starts to brown. Add pork cubes, turmeric and spice paste and cook at a medium heat until the pork starts to shrink and leaves fat i...

    • 10
  • Goan Style Fish Curry by The Spice Tailor

    Goan Style Fish Curry by The Spice Tailor

    Grind together the chillies, cumin, cloves and black peppercorns until fine. Mix in a little water. Keep the spice packet for another dish. Heat the oil in a ...

    • 3
    • 10 mins
  • Gulab Jamun

    Gulab Jamun

    Prepare the sugar syrup: Add sugar and water in a wide pan and heat it on a medium flame. Once the sugar has dissolved completely, add cardamom powder and bring it to boil, stirring ...

    • 20
    • 20 mins
    • 30 mins
  • Kerala Prawn Curry

    Kerala Prawn Curry

    Stir in hot spices with juicy prawns and a warm blend of creamy coconut milk. This traditional Kerala prawn curry is sure to entrance your taste buds.

    • 2
    • 20 mins
    • 15 mins
You have selected
Search Recipes