Finger Food Recipes

Search some of the best finger food recipes. Some of our finger food recipes have been provided by Australian chefs. If you can't find the finger food recipe you are after why not let us know and we will try to add it in for you.

146 results match your search. Displaying 1 to 27

  • Amazing Hotdog - Chef Recipe by Ben O'Donoghue

    Amazing Hotdog - Chef Recipe by Ben O'Donoghue

    Heat a chargrill pan (or your barbecue) over low–medium heat, cook the sausages for about 15 minutes, being careful not to split them, add the sauerkrau...

    • 4
    • 10 mins
    • 10 mins
  • Appam

    Appam

    Take raw rice in a bowl and wash it well. Now cover it with clean water and let it soak for 4 - 6 hours or overnight if you can. Once it is soaked, drain it and add to blender, then add in co...

    • 20 mins
    • 1 mins
  • Apple Hot Cross Buns

    Apple Hot Cross Buns

    Combine 260 g and 275 ml water in a saucepan, then squeeze in the juice of half a lemon and stir over medium-high heat until sugar dissolves. Meanwhile, cut remaining lemon half in...

    • 16
  • Apple Strudel - Apfelstrudel

    Apple Strudel - Apfelstrudel

    To make the dough: Mix lukewarm water, oil, vinegar and salt in a big bowl. Stir in half the flour with a spoon until well combined, then gradually add remaining flour...

    • 8
  • Asparagus and Crushed Peas on Toast

    Asparagus and Crushed Peas on Toast

    with goats cheese and fresh mint.

    • 6
  • Asure - Turkish Pudding

    Asure - Turkish Pudding

    Rice pudding is enjoyed by many, all over the world. If you are one of these people, be sure to give our Turkish twist a go!

    • 60 mins
    • 60 mins
  • Bacon and Cheddar Scones

    Bacon and Cheddar Scones

    A savoury scone ideal to tide you over mid morning or afternoon.

    • 8
  • Baked Camembert Cheese Dip

    Baked Camembert Cheese Dip

    Perfect for your next party! Cut it open and the cheese just comes oozing out.

    • 5
    • 30 mins
  • Baked Parmesan Zucchini

    Baked Parmesan Zucchini

    Preheat the oven to 180 degrees C. Clean the medium zucchini well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces. Coat the bottom...

    • 5 mins
    • 20 mins
  • Baked Red Velvet Doughnuts

    Baked Red Velvet Doughnuts

    Rich red colour, delicious chocolate flavour in the form of a crowd pleasing doughnut. Take away the greasy oil and you have baked red velvet doughnuts!

    • 12
  • Baked Seafood Balls - Chef Recipe by Matteo Bruno

    Baked Seafood Balls - Chef Recipe by Matteo Bruno

    To create this wonderfully fragrant and delicate dish, simply combine delicious fresh seafood, roll the mixture into balls and bake them in paper parc...

    • 4
  • Baked Spicy Chicken Drumettes with Romesco by Luke Mangan

    Baked Spicy Chicken Drumettes with Romesco by Luke Mangan

    "These little chicken drumettes are about as easy and flavoursome as they come. Marinate them overnight if you have time, to really get the m...

    • 4
  • Baked Vanilla Doughnuts

    Baked Vanilla Doughnuts

    A healthy alternative to the delicious fried treat.

  • Baklava

    Baklava

    Thaw the filo pastry dough according to the manufacturer’s directions. Roll out the dough and cut so the sheets fit in the pan. Cover with a damp towel to keep it from drying out. Set the ov...

    • 30
    • 60 mins
    • 35 mins
  • Basic Cinnamon Sticky Buns

    Basic Cinnamon Sticky Buns

    Place the milk in a small pot and heat gently until lukewarm (so it feels neutral to the touch when you dip your finger into it). Remove from the heat, sprinkle the yeast ov...

    • 20
    • 110 mins
    • 15 mins
  • BBQ Prawn Skewers and Salsa Verde

    BBQ Prawn Skewers and Salsa Verde

    This recipe was made for warm weather, a cold beer or two and lingering with family and friends.

  • Beef in Betel Leaf - by Tracey Lister & Andreas Pohl

    Beef in Betel Leaf - by Tracey Lister & Andreas Pohl

    Soak six bamboo skewers in cold water for 30 minutes. Meanwhile, heat a chargrill or barbeque to medium–high. Combine the beef, pork fat, peanuts, l...

    • 6
  • Beef Sausage Rolls

    Beef Sausage Rolls

    with spicy tomato sauce

    • 20
  • Beetroot Dip

    Beetroot Dip

    Combine beetroot, garlic, cumin, lemon juice and yoghurt. Process until smooth, but don't over process or it may become watery. Refrigerate until required.

    • 8
  • Berliner Jam Doughnut

    Berliner Jam Doughnut

    Place 1/2 cup lukewarm water in the bowl of an electric mixer, and sprinkle yeast over water. Stir and set aside to activate for 5 minutes. Add the remaining ingredients to the...

    • 12
    • 120 mins
    • 20 mins
  • Blueberry Lemon Scones

    Blueberry Lemon Scones

    A sweet summer style treat for outdoor afternoon tea

  • Bonfire Banana Split

    Bonfire Banana Split

    This food hack is way too easy and could become an every day dessert without much trouble.

    • 1
    • 5 mins
    • 5 mins
  • Bonfire Prosciutto and Mozzarella Balls

    Bonfire Prosciutto and Mozzarella Balls

    Something a little bit fancy for your distinguished bonfire guests.

    • 1
    • 5 mins
    • 5 mins
  • Brazilian Churrasco with three sauces - Chef Recipe by Jennifer Joyce

    Brazilian Churrasco with three sauces - Chef Recipe by Jennifer Joyce

    All South American countries have their particular method of ‘churrasco’, which is the Spanish word for grill. In Brazil the cuts o...

    • 6
  • Caesar Salad Tartlets with Quail Eggs

    Caesar Salad Tartlets with Quail Eggs

    One of the most famous salads in the world.

    • 20
  • Caramel Sticky Bun with extra Caramel Sauce

    Caramel Sticky Bun with extra Caramel Sauce

    This recipe will require 2 x 2 hours for resting the dough mixtures. The buns can be assembled the night before and placed in the refrigerator after arrangin...

    • 9
    • 270 mins
    • 45 mins
  • Cauliflower and Chickpea Salad with Almonds, Fried Onion and Sultanas - by Linda and Paul Jones

    Cauliflower and Chickpea Salad with Almonds, Fried Onion and Sultanas - by Linda and Paul Jones

    Preheat the oven to 150°C (300°F). Lightly grease a baking tray. Fill a small saucepan about 2 cm (¾ i...

    • 4
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