Family Friendly Recipes

Search some of the best family friendly recipes. Some of our family friendly recipes have been provided by Australian chefs.

364 results match your search. Displaying 1 to 27

  •  Lime Mousse by Scott Gooding

    Lime Mousse by Scott Gooding

    Combine all the ingredients on a food processor or blender and blitz for 20 secs or until fully combined. Remove from the jug and transfer to an airtight container and ...

    • 6
  • Agedashi Tofu

    Agedashi Tofu

    Cut the well-drained tofu into four large pieces and dip into the cornflour. Deep-fry the tofu for 6 – 8 minutes until golden. Make the dipping sauce by combining the ingredients toget...

    • 3
    • 15 mins
    • 15 mins
  • AGFG's 90 second Chocolate Mug Cake

    AGFG's 90 second Chocolate Mug Cake

    Combine and sift plain flour, cocoa, icing sugar and baking powder. Once combined, add milk, melted butter and vanilla extract. Whisk to combine completely. ...

    • 1
    • 5 mins
    • 1 mins
  • Almond Semolina Cake

    Almond Semolina Cake

    Sfouf, a Lebanese almond semolina cake, is perfect for an afternoon pick me up.

  • Amrakhand - Strained Mango Yoghurt by Mallika Basu

    Amrakhand - Strained Mango Yoghurt by Mallika Basu

    Creamy yoghurt, strained until it loses all its whey, then spiced, sweetened and chilled, this is the ultimate palate cooler from Gujarat and Maharash...

    • 4
  • ANZAC Biscuits

    ANZAC Biscuits

    There are no eggs in this recipe, reflecting the egg scarcity during the First World War.

  • Apple Hot Cross Buns

    Apple Hot Cross Buns

    Combine 260 g and 275 ml water in a saucepan, then squeeze in the juice of half a lemon and stir over medium-high heat until sugar dissolves. Meanwhile, cut remaining lemon half in...

    • 16
  • Apple Pie from Milan - Chef Recipe by Alessandro Pavoni and Roberta Muir

    Apple Pie from Milan - Chef Recipe by Alessandro Pavoni and Roberta Muir

    Preheat the oven to 180°C. Peel and core the apples and cut each one into 16 thin wedges. Place in a heavy-based saucepan ove...

    • 8
  • Apple Strudel - Apfelstrudel

    Apple Strudel - Apfelstrudel

    To make the dough: Mix lukewarm water, oil, vinegar and salt in a big bowl. Stir in half the flour with a spoon until well combined, then gradually add remaining flour...

    • 8
  • Arancini

    Arancini

    Arancini can be made with an assortment of fillings, so don't be afraid to get creative.

    • 5
  • Avocado Pesto Gnocchi - by Sue Quinn

    Avocado Pesto Gnocchi - by Sue Quinn

    Boil a full kettle. Peel the garlic cloves and place in the food processor or blender. Scoop in the avocado flesh and add the pine nuts, basil, 1 1/2 tablespoon...

    • 2
    • 6 mins
  • Avocado Smash on Pumpkin Loaf - Chef Recipe by Kyle Noll

    Avocado Smash on Pumpkin Loaf - Chef Recipe by Kyle Noll

    Pumpkin Hummus: Roast pumpkin overnight in oven at 90 C until dark and caramelised. Scoop out the middle and hang in strainers to let exc...

    • 4
  • Avocado with Honey Roasted Lemons - Chef Recipe by Gary Binmore

    Avocado with Honey Roasted Lemons - Chef Recipe by Gary Binmore

    Honey Roasted Lemons: Cut two sides of a whole lemon, discard the middle. Deseed if necessary. Line an oven tray with baking paper ...

    • 1
  • Bacon and Zucchini Quiche

    Bacon and Zucchini Quiche

    Wrap up a slice of zucchini and bacon quiche in some baking paper and pop it in the kids’ lunch boxes - convenient AND tasty! Try using puff pastry if you do not wish to make ...

    • 6-8
    • 60 mins
    • 120 mins
  • Baked Camembert Cheese Dip

    Baked Camembert Cheese Dip

    Perfect for your next party! Cut it open and the cheese just comes oozing out.

    • 5
    • 30 mins
  • Baked Parmesan Zucchini

    Baked Parmesan Zucchini

    Preheat the oven to 180 degrees C. Clean the medium zucchini well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces. Coat the bottom...

    • 5 mins
    • 20 mins
  • Baked Red Velvet Doughnuts

    Baked Red Velvet Doughnuts

    Rich red colour, delicious chocolate flavour in the form of a crowd pleasing doughnut. Take away the greasy oil and you have baked red velvet doughnuts!

    • 12
  • Baked Salmon with Zucchini, Kale and Avocado Cashew Cream - by Sam Wood

    Baked Salmon with Zucchini, Kale and Avocado Cashew Cream - by Sam Wood

    Preheat the oven to 180°C (350°F) and line a baking tray with baking paper. Place the salmon fillets on the prepared baking tr...

    • 2
    • 10 mins
    • 20 mins
  • Baked Seafood Balls - Chef Recipe by Matteo Bruno

    Baked Seafood Balls - Chef Recipe by Matteo Bruno

    To create this wonderfully fragrant and delicate dish, simply combine delicious fresh seafood, roll the mixture into balls and bake them in paper parc...

    • 4
  • Baked Spicy Chicken Drumettes with Romesco by Luke Mangan

    Baked Spicy Chicken Drumettes with Romesco by Luke Mangan

    "These little chicken drumettes are about as easy and flavoursome as they come. Marinate them overnight if you have time, to really get the m...

    • 4
  • Baked Vanilla Doughnuts

    Baked Vanilla Doughnuts

    A healthy alternative to the delicious fried treat.

  • Baklava

    Baklava

    Thaw the filo pastry dough according to the manufacturer’s directions. Roll out the dough and cut so the sheets fit in the pan. Cover with a damp towel to keep it from drying out. Set the ov...

    • 30
    • 60 mins
    • 35 mins
  • Banana and Egg Pancakes

    Banana and Egg Pancakes

    You won't believe it until you try it. These pancakes actually work and better yet, they're not only healthy but delicious too! No flour, no sugar, no nasties.

    • 1
    • 3 mins
    • 7 mins
  • Banana Hummingbird Cake

    Banana Hummingbird Cake

    A richly textured treat filled with fruit, nuts and spice, topped with a creamy sweet frosting.

  • Banana Toffee Tart

    Banana Toffee Tart

    The lovechild of banoffee pie and cheesecake.

    • 8
  • Banana Wholemeal Waffles with Dried Apricot and Cranberry Sauce - Chef Recipe by Kim Brennan

    Banana Wholemeal Waffles with Dried Apricot and Cranberry Sauce - Chef Recipe by Kim Brennan

    From The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen (Clearview, 2016) h...

    • 4
  • Basic Cinnamon Sticky Buns

    Basic Cinnamon Sticky Buns

    Place the milk in a small pot and heat gently until lukewarm (so it feels neutral to the touch when you dip your finger into it). Remove from the heat, sprinkle the yeast ov...

    • 20
    • 110 mins
    • 15 mins
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