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The little oddly shaped doughnuts originate from Croatia and are commonly eaten as a breakfast item, however when cooked fresh they make an excellent dessert.
Cut the whole fish, including skin and bones, into cutlets. Marinate the fish in half the olive oil, half the garlic, the parsley and lemon juice for a ...
Marinate the beef overnight in the red wine, vinegar, onion, carrot, celery, cloves, cinnamon and bay leaves.
The next day, ...
Wash the asparagus and remove the woody ends – to do this, hold the bottom of the stem and gently bend the spear until the woody end s...